Cuisine américaine (American cuisine)

Every self-respecting cook dreams of equalling the culinary genius of the great master chef Louis Boyer and his four star-rated, world-famous restaurant in the heart of France. Only someone as resolved as Loren Collins would have the chutzpah to dream of working for the infamously volatile Boyer. Luckily for Loren the dream is likely to remain just that, for he lacks any formal cordon bleu training, is employed by the U.S. Navy, comes from a family that owns a takeaway pizzeria and, most inexcusably, is a natural-born American citizen. Loren however is a determined and headstrong young man…